Ingredients
-
3
-
8
-
2
-
1
-
1/2
-
2
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chai,I’m not really a big tea fan but I saw this recipe & just had to try it. I love the blend of spices with the cocoa, it’s really great. used vanilla tea with mine so mine was more like a chocolate vanilla chai, I suppose you could experiment with things like caramel or even toffee tea too. Recipe is from SFI.,Very rich tasting, and the cocoa was a nice addition. It helps to crack the cardamom pods a bit before using, to get more flavor from the seeds. Personally, I really like cardamom, so may use ground next time for more flavor. A nice comforting cuppa on a cold, dreary afternoon. Made for Winter 2010 Comfort Cafe game.
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Steps
|
1
Done
|
Combine Tea, Cardamom, Cloves, Cinnamon, Allspice, Cocoa Powder, Sugar and 1 1/2 Cups of Cold Water in a Saucepan. |
|
2
Done
|
Bring to the Boil Over Medium-High Heat. Reduce Heat to Medium-Low. Simmer, Stirring, For 5 Minutes or Until Aromatic. |
|
3
Done
|
Add Milk. Simmer, Stirring Occasionally, For 5 Minutes or Until Hot. Strain Into 2 Heatproof Glasses or Cups. Serve. |
