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Chocolate Chai Tea

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Ingredients

Adjust Servings:
1 cup water
2 tea bags, black
1/4 cup sugar, plus 2 tablespoons (6 tablespoons total)
1/4 cup unsweetened cocoa powder
4 cups milk
1/2 tablespoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper
couple grains salt
whipped cream (optional)

Nutritional information

226.7
Calories
88 g
Calories From Fat
9.9 g
Total Fat
6.1 g
Saturated Fat
34.2 mg
Cholesterol
123.3 mg
Sodium
28.2 g
Carbs
2.4 g
Dietary Fiber
12.9 g
Sugars
9.2 g
Protein
324g
Serving Size

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Chocolate Chai Tea

Features:
    Cuisine:

    Very easy to put toghether. Only thing that keeps this from 5 stars is the amount of cayenne. Way to much for us. I would leave it out and sub ground ginger, which will give some heat and blend with the other chai flavors. Made for Best of 2012 game.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chai Tea, A wonderfully sweet chocolate chai Makes your tea a little more exciting Note: I especially like alwalde’s suggestion to cut back on the milk Please take that change into consideration when preparing , Very easy to put toghether Only thing that keeps this from 5 stars is the amount of cayenne Way to much for us I would leave it out and sub ground ginger, which will give some heat and blend with the other chai flavors Made for Best of 2012 game


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    Steps

    1
    Done

    In a Saucepan, Bring Water to a Boil. Remove from Heat; Add Tea Bags. Cover and Steep 5 Minutes. Remove Tea Bags.

    2
    Done

    Stir in Sugar and Cocoa. Bring to a Boil; Reduce Heat. Add Milk, Vanilla, Spices and Salt. Cook and Stir Over Medium Heat Until Mixture Is Heated Through, About 5 Minutes. Do not Boil. Strain, If Desired. Pour Into Warm Mugs. Garnish Each With Whipping Cream and a Sprinkle of Nutmeg, If Desired.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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