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Chocolate Chai Tea

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Ingredients

Adjust Servings:

	1 cup water
	2 tea bags black
	1/4 cup sugar plus 2 tablespoons (6 tablespoons total)
	1/4 cup unsweetened cocoa powder
	4 cups milk
	1/2 tablespoon vanilla extract
	1 teaspoon ground cinnamon
	3/4 teaspoon ground nutmeg
	1/2 teaspoon ground cardamom
	1/4 teaspoon ground cloves

Nutritional information

226.7

Calories

88 g

Calories From Fat

9.9 g

Total Fat

6.1 g

Saturated Fat

34.2 mg

Cholesterol

123.3 mg

Sodium

28.2 g

Carbs

2.4 g

Dietary Fiber

12.9 g

Sugars

9.2 g

Protein

324g

Serving Size

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Chocolate Chai Tea

Name: Chocolate Chai Tea
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 2; : 1/4; : 1/4; : 4; : 1/2; : 1; : 3/4; : 1/2; : 1/4

Features:

Cuisine:

Indian

Very easy to put toghether. Only thing that keeps this from 5 stars is the amount of cayenne. Way to much for us. I would leave it out and sub ground ginger, which will give some heat and blend with the other chai flavors. Made for Best of 2012 game.

35 min
Serves 4
Easy

Ingredients

Directions

Chocolate Chai Tea,A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde’s suggestion to cut back on the milk. Please take that change into consideration when preparing.,Very easy to put toghether. Only thing that keeps this from 5 stars is the amount of cayenne. Way to much for us. I would leave it out and sub ground ginger, which will give some heat and blend with the other chai flavors. Made for Best of 2012 game.

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Steps

1 Done	In a Saucepan, Bring Water to a Boil. Remove from Heat; Add Tea Bags. Cover and Steep 5 Minutes. Remove Tea Bags.
2 Done	Stir in Sugar and Cocoa. Bring to a Boil; Reduce Heat. Add Milk, Vanilla, Spices and Salt. Cook and Stir Over Medium Heat Until Mixture Is Heated Through, About 5 Minutes. Do not Boil. Strain, If Desired. Pour Into Warm Mugs. Garnish Each With Whipping Cream and a Sprinkle of Nutmeg, If Desired.