Ingredients
-
1
-
1/4
-
4
-
3
-
1/3
-
8 - 10
-
1 1/2
-
2/3
-
1 1/2
-
-
-
-
-
-
Directions
Chocolate Charlotte,Adapted from a friend who got this from BH&G. Prep includes chill time.,Adapted from a friend who got this from BH&G. Prep includes chill time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan, Combine Gelatin and 1/4 Cup Cold Water. |
|
2
Done
|
Let Stand For 5 Minutes. |
|
3
Done
|
Cook and Stir Over Low Heat Until Gelatin Is Dissolved; Set Aside. |
|
4
Done
|
in a Heavy, Small Saucepan, Cook and Stir Chocolate and the 3 Tablespoons Water Over Low Heat Until Chocolate Is Melted. |
|
5
Done
|
Stir in the 1/3 Cup Whipping Cream Until Smooth. |
|
6
Done
|
Stir in Gelatin Mixture and Remove from Heat. |
|
7
Done
|
Cool to Room Temp, Stirring Occasionally. |
|
8
Done
|
Line a Souffle Dish (1 1/2 Qt) With Plastic Wrap. |
|
9
Done
|
Carefully Arrange Lady Finger Halves, Upright, Around the Side of the Dish; Set Aside. |
|
10
Done
|
in a Chilled Large Bowl, Combine the 1 1/2 Whipping Cream, Powdered Sugar and Vanilla. |
|
11
Done
|
Beat With Chilled Beaters on Electric Mixer on Medium Speed Until Peaks Form and Tips Curl. |
|
12
Done
|
Gently Fold Chocolate Mixture Into Whipped Cream Mixture. |
|
13
Done
|
Spoon Into Ladyfinger Lined Dish; Spread Top Evenly. |
|
14
Done
|
Cover and Refrigerate at Least 4 Hours or Until Set. |
|
15
Done
|
to Serve, Invert Dish Onto Serving Platter and Unmold Charlotte. |
