Ingredients
-
1
-
1
-
1/3
-
1/8
-
1
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/3
-
1
-
1
-
Directions
Chocolate Cheese Cups, A rich chocolate cupcake topped with cream cheese and chocolate chips , Using the vinegar is like making Wacky cake, which I love, so I knew I would love these chocolate cup cakes They were delicious! used 1 c Dove chocolate pieces in place of the chocolate chips and each bite was wonderful to me! These will be made again and enjoyed!, Using the vinegar is like making Wacky cake, which I love, so I knew I would love these chocolate cup cakes They were delicious! used 1 c Dove chocolate pieces in place of the chocolate chips and each bite was wonderful to me! These will be made again and enjoyed!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Line Muffin Tins With Paper Cups or Lightly Spray With Non-Stick Cooking Spray. |
|
3
Done
|
in a Medium Bowl, Beat the Cream Cheese, Egg, 1/3 Cup Sugar and 1/8 Teaspoon Salt Until Light and Fluffy. |
|
4
Done
|
Stir in the Chocolate Chips and Set Aside. |
|
5
Done
|
in a Large Bowl, Mix Together the Flour, 1 Cup Sugar, Cocoa, Baking Soda and 1/2 Teaspoon Salt. |
|
6
Done
|
Make a Well in the Center and Add the Water, Oil, Vinegar and Vanilla. |
|
7
Done
|
Stir Together Until Well Blended. |
|
8
Done
|
Fill Muffin Tins 1/3 Full With the Batter and Top With a Dollop of the Cream Cheese Mixture. |
|
9
Done
|
Bake in Preheated Oven For 25 to 30 Minutes. |
