Ingredients
-
-
1
-
8
-
2
-
1
-
-
4
-
4
-
5
-
2
-
-
-
-
-
Directions
Chocolate Cheesecake Brownies,Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!,Wow, these were great. The kids didn’t save any for the next day! We loved them…Made for PRMR!,FABULOUS!!!! I’m going to try to bake these in canning jars and give them to my guests at my son’s Christening for the favors! They were THAT good!
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Steps
|
1
Done
|
For the Cheesecake: Beat the Egg in a Mixing Bowl, Then Add the Cream Cheese, Caster Sugar and Vanilla Extract. Beat Until Smooth and Creamy. |
|
2
Done
|
For the Brownie: Melt the Chocolate (better to Use Minimum of 70% Cocoa Solid) and Butter Together. Stir Well and Add the Sugar. |
|
3
Done
|
Gradually Pour in the Beaten Egg, a Little at a Time, and Beat Well, Until Thoroughly Combined. |
|
4
Done
|
Gently Stir in the Flour. |
|
5
Done
|
Spread 2/3 of the Brownie Mix Over the Base of a Lined 8" Tin. Spread the Cheesecake Mixture on the Top, Then Spoon on the Remaining Brownie Mixture in Heaps. |
|
6
Done
|
Using a Skewer, Swirl the Mixtures Together. |
|
7
Done
|
Bake at 160c/325f/Gas 3 For 30-35 Minutes or Until Just Set in the Centre. Leave to Cool in the Tin, and Then Cut Into Squares. |
