Ingredients
-
1/2
-
1 1/4
-
1
-
2
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Cheesecake Chunks, If you love cheesecke and chocolate, you’ll love these I include these in my Christmas cookie tray and everyone loves them , These are good and rich, like cheesecake should be used a 250 g package of cream cheese which worked fine I have to agree, that day wait makes them better, I think it has time to firm up , Wow! These are just fantastic Chocolate and cheesecake how can you go wrong? But seriously, these were incredibly easy to whip up and decadent to eat I’m so going to have these on my cookie tray for Christmas this year Thanks Viviane for a delicious dessert! Made this for Spring PAC 2008
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt Butter in 9-Inch Square Baking Pan. |
|
3
Done
|
Stir in Crumbs and 1/2 Cup Nuts. |
|
4
Done
|
Press to Cover Bottom of Pan. |
|
5
Done
|
in a Small Bowl, Beat Cream Cheese, Sugar, Cocoa, Egg, and Vanilla at Medium Speed Until Smooth. |
|
6
Done
|
Pour Over Crust and Sprinkle With Remaining 1/2 Cup Nuts. |
|
7
Done
|
Bake 20 Minutes. |
|
8
Done
|
Let Stand at Room Temperature 2 Hours. |
|
9
Done
|
Cut Into 1-Inch Squares With a Sharp Knife. Store Covered, in Refrigerator. |
|
10
Done
|
These Cookies Are Best Presentted in a Single Layer. |
