Ingredients
-
1
-
3/4
-
1
-
2
-
2
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Chocolate Cheesecake- SINFUL,This is made in the microwave, but do not fear it comes out awesome!! I got this from a jell-o cookbook that is a very hard find. I wanted to share this with everyone since I had to hunt down the book after I lost the first one. You will thoroughly enjoy this!! I have made it a Christmas tradition cake to bring when visiting, but I also make it year round.,This is made in the microwave, but do not fear it comes out awesome!! I got this from a jell-o cookbook that is a very hard find. I wanted to share this with everyone since I had to hunt down the book after I lost the first one. You will thoroughly enjoy this!! I have made it a Christmas tradition cake to bring when visiting, but I also make it year round.
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Steps
1
Done
|
Microwave* (yes Microwave): Combine Pudding Mix, Sugar and Milk in 1 1/2 Quart Microwave- Safe Bowl; Blend Well. |
2
Done
|
Add Chocolate Pieces. |
3
Done
|
Cook High For 3 Minutes. |
4
Done
|
Stir Well and Cook 2 Minutes Longer, Until Mixture Comes to a Full Boil. |
5
Done
|
Add Vanilla; Set Aside. |
6
Done
|
With Electric Mixer at Medium Speed, Beat Cream Cheese in a Large Bowl Until Smooth. |
7
Done
|
Beat in Egg Yolks; Then Add Reserved Pudding. |
8
Done
|
Place Egg Whites in Small Narrow Bowl. |
9
Done
|
With Clean Beaters and Electric Mixer at High Speed, Beat Until Stiff Peaks Form. |
10
Done
|
Gently Fold in Small Amount of Cheese Mixture to the Egg Whites. |
11
Done
|
Fold Egg White Mixture That You Were Just Working With Into Remaining Cheese Mixture That You Had Set Aside, Blend Well. |
12
Done
|
Pour Into 12 X 7 1/2 Inch Microwave- Safe Dish, Lightly Greased on Bottom Only. |
13
Done
|
Place Dish on Inverted Microwave-Safe Pie Plate. |
14
Done
|
Cook at High 10 to 12 Minutes, Rotate Dish Several Times (if You Don't Have a Microwave That Has a Carousel), Until Evenly Puffed Across Top. |
15
Done
|
When Done, Place on Flat Heatproof Surface; Cool to Room Temperature. |