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Chocolate Cheesecake Sinful

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Ingredients

Adjust Servings:
1 (3 1/2 ounce) package jell o chocolate pudding or (3 1/2 ounce) package jell o chocolate fudge flavor pudding and pie filling
3/4 cup sugar
1 cup milk
2 ounces baker's unsweetened chocolate coarsely chopped
2 teaspoons vanilla
3 (8 ounce) packages cream cheese softened
3 eggs separated

Nutritional information

314.5
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.9 g
Saturated Fat
118.3 mg
Cholesterol
206.8mg
Sodium
18.4 g
Carbs
0.9 g
Dietary Fiber
14.3 g
Sugars
7.3 g
Protein
115g
Serving Size (g)
12
Serving Size

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Chocolate Cheesecake Sinful

Features:
    Cuisine:

      This is made in the microwave, but do not fear it comes out awesome!! I got this from a jell-o cookbook that is a very hard find. I wanted to share this with everyone since I had to hunt down the book after I lost the first one. You will thoroughly enjoy this!! I have made it a Christmas tradition cake to bring when visiting, but I also make it year round.

      • 49 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Chocolate Cheesecake- SINFUL,This is made in the microwave, but do not fear it comes out awesome!! I got this from a jell-o cookbook that is a very hard find. I wanted to share this with everyone since I had to hunt down the book after I lost the first one. You will thoroughly enjoy this!! I have made it a Christmas tradition cake to bring when visiting, but I also make it year round.,This is made in the microwave, but do not fear it comes out awesome!! I got this from a jell-o cookbook that is a very hard find. I wanted to share this with everyone since I had to hunt down the book after I lost the first one. You will thoroughly enjoy this!! I have made it a Christmas tradition cake to bring when visiting, but I also make it year round.


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      Steps

      1
      Done

      Microwave* (yes Microwave): Combine Pudding Mix, Sugar and Milk in 1 1/2 Quart Microwave- Safe Bowl; Blend Well.

      2
      Done

      Add Chocolate Pieces.

      3
      Done

      Cook High For 3 Minutes.

      4
      Done

      Stir Well and Cook 2 Minutes Longer, Until Mixture Comes to a Full Boil.

      5
      Done

      Add Vanilla; Set Aside.

      6
      Done

      With Electric Mixer at Medium Speed, Beat Cream Cheese in a Large Bowl Until Smooth.

      7
      Done

      Beat in Egg Yolks; Then Add Reserved Pudding.

      8
      Done

      Place Egg Whites in Small Narrow Bowl.

      9
      Done

      With Clean Beaters and Electric Mixer at High Speed, Beat Until Stiff Peaks Form.

      10
      Done

      Gently Fold in Small Amount of Cheese Mixture to the Egg Whites.

      11
      Done

      Fold Egg White Mixture That You Were Just Working With Into Remaining Cheese Mixture That You Had Set Aside, Blend Well.

      12
      Done

      Pour Into 12 X 7 1/2 Inch Microwave- Safe Dish, Lightly Greased on Bottom Only.

      13
      Done

      Place Dish on Inverted Microwave-Safe Pie Plate.

      14
      Done

      Cook at High 10 to 12 Minutes, Rotate Dish Several Times (if You Don't Have a Microwave That Has a Carousel), Until Evenly Puffed Across Top.

      15
      Done

      When Done, Place on Flat Heatproof Surface; Cool to Room Temperature.

      Avatar Of Leilani Cooper

      Leilani Cooper

      Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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