Ingredients
-
1
-
21
-
1
-
2
-
-
1
-
5
-
1/3
-
1
-
-
-
-
-
-
Directions
Chocolate Cherry Cake,very good, very moist.,Recipe says to put cake in jelly rol pan or 9X13 pan but picture shows they used a Bundt pan. Which is it as the baking time would be different.,So easy to make throw everything in Stir It Up and bake. If You Love chocolates and cherries this is for you. And the icing so yummy.
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Steps
|
1
Done
|
Combine Cake Mix,Pie Filling,Extract, and Eggs. |
|
2
Done
|
Mix by Hand and Spread on Jelly Roll Pan or 13 X 9 Pan |
|
3
Done
|
Bake at 350 Until Done in Middle (25-35 Minutes). |
|
4
Done
|
Frosting-------------. |
|
5
Done
|
Combine Sugar,Butter and Milk,Stir Over Low Heat. |
|
6
Done
|
Bring to Boil For 1 Minute. |
|
7
Done
|
Stir in Chocolate Chips Until Melted. |
|
8
Done
|
Cool Then Frost. |
