Ingredients
-
3/4
-
2
-
1/2
-
1/4
-
1 1/2
-
1
-
2
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
Directions
Chocolate Cherry Cordial Bars, These bars are the ultimate treat With chocolate and cherries you can’t go wrong (in my opinion 🙂 , Outstanding bars I did refrigerate them for about 2 hours before cutting into them, and the bars seperated easier than described below , The taste of these bars definately earned a five, they were very good however, the bars were so moist they gave me a lot of trouble i was maing them for a bake sale and i was trying to cut them to look nice, but having a very hard time as they were very sticky the chocolate chips came out of the bottom whenever i moved them the bars didnt look very tasty at first, but as you can tell from the picture a little drizzled chocolate and powdersugar will do the trick!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease a 10 X 15 Pan. |
|
3
Done
|
Combine Butter, Eggs, Sugars and Extracts in a Large Bowl and Beat at Medium Until Well Blended. |
|
4
Done
|
Combine Flour, Soda and Cinnamon and Mix Into Creamed Mixture Until Just Blended. |
|
5
Done
|
Stir in Pie Filling and Chocolate Chips. |
|
6
Done
|
Spread in Pan. |
|
7
Done
|
Bake For 25 Minutes or Until Lightly Browned. |
|
8
Done
|
Cool Completely in Pan on Wire Rack. |
|
9
Done
|
Sprinkle With Confectioner's Sugar or Drizzle With Melted Chocolate, If Desired. |
|
10
Done
|
Cut Into 2 1/2 X 2 Inch Bars. |
