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Chocolate Cherry Cordial Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 cups milk chocolate chips, divided
1/4 cup brown sugar, firmly packed
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 1/2 cup maraschino cherries or 1/2 cup raisins, chopped
3/4 cup milk or 3/4 cup half-and-half
1/3 cup vegetable oil

Nutritional information

328.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
6.5 g
Saturated Fat
24.1 mg
Cholesterol
247.1 mg
Sodium
42.1 g
Carbs
1.5 g
Dietary Fiber
23.1 g
Sugars
5.3 g
Protein
84g
Serving Size

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Chocolate Cherry Cordial Muffins

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    Hey Marg, I wish I could give this recipe more than 1 star, but I was a bit disappointed as to how these muffins turned out. I thought the recipe had waaay too many chocolate chips in it to begin with, so I didn't top each muffin with the remaining chips, and I thought the 1/2 cup of chopped cherries wasn't enough, so I added all the cherries from one 10 oz. jar. When it came to mixing the wet ingredients into the dry ingredients, I thought the batter was too dry, so I added an extra 1/4 cup of milk, but still the end results were...the muffins were still a bit too dry, and would crumble very easily. Marg, I'm sorry I couldn't give this recipe more stars, but I am glad to see that others here enjoyed the muffins.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Cherry Cordial Muffins,,Hey Marg, I wish I could give this recipe more than 1 star, but I was a bit disappointed as to how these muffins turned out. I thought the recipe had waaay too many chocolate chips in it to begin with, so I didn’t top each muffin with the remaining chips, and I thought the 1/2 cup of chopped cherries wasn’t enough, so I added all the cherries from one 10 oz. jar. When it came to mixing the wet ingredients into the dry ingredients, I thought the batter was too dry, so I added an extra 1/4 cup of milk, but still the end results were…the muffins were still a bit too dry, and would crumble very easily. Marg, I’m sorry I couldn’t give this recipe more stars, but I am glad to see that others here enjoyed the muffins.,Made these for school lunches so in the freezer they go. Also used chopped maraschino cherries a that is the kids favourite. Made into 34 mini muffins, two bite size. Nice simple fast recipe, I will make these again, has all pantry items that I always have on hand.


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    Steps

    1
    Done

    Preheat Oven to 375f Grease 12 Muffin Pan Cups or Line With Paper Liners.

    2
    Done

    in Large Bowl, Combine Flour, 1 3/4 Cups Chocolate Morsels, Brown Sugar, Granulated Sugar, Baking Powder, Baking Soda, and Salt.

    3
    Done

    Stir in Cherries.

    4
    Done

    in Small Bowl, Combine Milk, Oil, and Egg Until Well Blended.

    5
    Done

    Add Liquid Ingredients to Dry Ingredients; Stir Just Until Moistened.

    6
    Done

    Spoon Batter Into Prepared Muffin Cups Until Full.

    7
    Done

    Sprinkle With Remaining 1/4 Cup Chocolate Morsels.

    8
    Done

    Bake 18 to 20 Minutes, or Until Muffins Are Golden.

    9
    Done

    Cool in Pan 10 Minutes.

    10
    Done

    Remove from Pan; Serve Warm or Cool Completely on Wire Rack.

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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