Ingredients
-
-
2
-
1/4
-
1/4
-
2
-
2
-
1/8
-
1/4
-
-
-
4
-
1/4
-
1
-
-
Directions
Chocolate-Cherry Crepes, I fixed this treat for a women’s group, our Valentine’s Day celebration We had a buffet style meal, so I cooked the crepes and served them in a 9×13 casserole dish I served one and demonstrated how to add the cream and drizzle the chocolate syrup, so everyone could treat themselves If you can make pancakes, you can make this recipe , Wow, what a treat! My husband is a big fan of the chocolate-cherry combination and he loved this Perfect for a romantic Valentine’s dessert
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Steps
|
1
Done
|
Cooking Aids: 8-Inch Crepe Pan or Coated Skillet With Sauce-Pan Lid, Small Sauce Pan, Medium Bowl, Plastic Spatula, Wax Paper. |
|
2
Done
|
For the Crepes and Filling: Whisk Together Eggs, Cocoa, Flour, Sugar, Butter and Salt. Whisk in Milk. Stir Until Mixture Is Smooth. Cover; Chill For 30 Minutes. |
|
3
Done
|
Preheat Skillet Until Drops of Water Spatter. |
|
4
Done
|
While Cooking Crepes Be Sure to Spray Pam Each Time So They Slide Out. Crepes Are Fragile Until Cool. |
|
5
Done
|
in Sauce Pan, Melt Chocolate and Cream Over Low Heat, Stirring Constantly About Five Minutes. |
|
6
Done
|
Add Pie Filling, Stir and Keep Warm as You Cook the Crepes. |
|
7
Done
|
Pour 1/4 Cup of Batter Into the Pan; Immediately Swirl the Pan So Batter Completely Covers the Bottom. |
|
8
Done
|
Cover; Cook Crepe Until Center Is Set, About 1 1/2 Minutes. |
|
9
Done
|
Loosen Edges of Crepe; Slide Crepe from Pan Onto Wax Paper. If It Sticks, Cook a Little Longer. |
|
10
Done
|
Assembly: Spread the Filling Into the Center of a Crepe. |
|
11
Done
|
Fold Two Sides of the Crepe Over the Filling (like a Burrito). |
|
12
Done
|
Repeat With Remaining Crepes. |
|
13
Done
|
Serve on Dessert Plate With Topping and Chocolate Syrup. |
