Ingredients
-
1 1/4
-
1
-
1/4
-
2
-
1/2
-
1/2 - 1
-
1
-
4
-
1/2
-
1/2
-
-
-
-
-
Directions
Chocolate Chip and Walnut Banana Bread Muffins,These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.,Absolutely loved this recipe, it was a huge hit. used 1/2 a teaspoon baking powder and 1/2 a teaspoon baking soda instead. Then added some cinnamon and nutmeg.
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Steps
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1
Done
|
Sift the Flour, Baking Soda and Salt Into a Bowl. Set Aside. |
|
2
Done
|
Whisk the Eggs and the Vanilla Together. Set Aside. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Cream Together the Butter and Sugar Until Light and Fluffy (use a Kitchen Aid Stand Mixer For This). |
|
5
Done
|
Gradually Pour the Egg Mixture Into the Butter While Mixing Until Incorporated. |
|
6
Done
|
Add the Bananas and Stir Until Incorporated. |
|
7
Done
|
Mix in the Flour Mixture Until Just Incorporated With a Spatula. |
|
8
Done
|
Pour in the Walnuts and Chocolate Chips and Gently Fold Into Mixture. |
|
9
Done
|
Place Mixture in a Paper-Line Muffin Tray and Bake For About 20 Minutes or Until a Toothpick Comes Out Clean. (all Tray Sizes and Ovens Are Different So Keep an Eye on Them). |
