Ingredients
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1 1/4
-
1
-
1
-
1/2
-
3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chip Banana Cake,This is a real “kid pleaser” from Woman’s World magazine several years back.,This was really good! I did make a few changes. used gluten free oat flour and melted coconut oil. Also reduced the sugar a bit — probably about 3/4 cup. Instead of 1 tsp baking soda used 1/2 (because I find too much makes it bitter) and added 1 tsp baking powder. I drizzled it with melted nutella as one other reviewer suggested.,I make this 2 nights ago & it was amazing. So I’m making it again right now & I doubled it this time. I’m hoping it works out.
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Steps
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1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Coat 9" Square Pan With Cooking Spray; Flour Lightly. |
|
3
Done
|
Combine Flour,Sugar,Soda and Salt. |
|
4
Done
|
in a Second Bowl Mash Bananas; Stir in Oil and Eggs Until Just Combined. |
|
5
Done
|
Mix Dry Ingredients Into Banana Mixture. |
|
6
Done
|
Stir in Chips. |
|
7
Done
|
Pour Batter Into Pan. |
|
8
Done
|
Bake 40 Minutes or Until Toothpick Inserted Into Center Comes Out Clean. |
