Ingredients
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250
-
3/4
-
200
-
2 1/2
-
3/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Biscuits-Aussie Style,These are a very “moresome” bikky:) used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.,This recipe is very good. I must say that I was a little confused to if the recipe needed evaporated milk or sweet condensed milk. But I tried the recipe with sweet condensed milk and they turned out fine. Will make again soon!!!,I have to make these cookies. For right now I will give these cookies a 5-star but on Friday I have to make these cookies so I’ll give you my results on Friday
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Steps
|
1
Done
|
Cream Together the Butter and Sugar. |
|
2
Done
|
Add the Condensed Milk and Keep Beating For 2 Minutes. |
|
3
Done
|
Fold Through the Flour, Then the Choc Chips. the Mixture Will Be Tacky. |
|
4
Done
|
Place Teaspoons Full on Your Baking Tray (either Greased or Baking Pepper). |
|
5
Done
|
Flatten Slightly With a Floured Fork. |
|
6
Done
|
Bake at About (all Stoves Are Different) 160c For About 15 Minutes, or Till Golden. |
|
7
Done
|
Leave on Trays For 3 Minutes, Then Cool on Wire Racks. |
