Ingredients
-
1
-
1
-
1
-
4
-
1 1/2
-
2
-
1 1/4
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chip Brownies, This is guaranteed to satisfy your chocolate fix Ooey, gooey, fudgey, and chewy , Melt in your mouth, sweet comfort, chocolate fix, book mark receipe good! Puts the smile back on your face
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Steps
|
1
Done
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Place 3/4 Cup of the Chocolate Chips and the Butter in a Saucepan on Very Low Heat, and Stir, Until Melted, Being Careful not to Scorch. |
|
2
Done
|
Allow Melted Chocolate to Cool to Room Temperature. |
|
3
Done
|
Preheat Oven to 325 Degrees F. |
|
4
Done
|
Spread Walnuts (optional) on a Baking Sheet (if not Already Toasted), and Bake in Preheated Oven For 10 Minutes; Remove Pan from Oven and Allow Nuts to Cool Before Chopping. |
|
5
Done
|
Mix Together Eggs and Sugar in a Large Mixing Bowl; Stir in Vanilla and Salt. |
|
6
Done
|
Sift Flour, and Add in Small Portions to Egg, Mixing Well After Each Addition, Until Thoroughly Blended. |
|
7
Done
|
Stir in Cooled Chocolate and Mix Well; Then Fold in Chopped Nuts (if Using). |
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8
Done
|
Add Remainder of Chocolate Chips (about 1 1/4 Cups) to the Batter and Stir Well. |
|
9
Done
|
Pour Batter Into a Greased 9x11-Inch Pan and Spread Evenly. |
|
10
Done
|
Bake at 325 Degrees For Approx 25-30 Minutes, Then Allow Brownies to Cool in the Pan on a Wire Rack. |
|
11
Done
|
Makes Approx 15 Brownies, Depending on Size Preference. |
