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Chocolate Chip Bundt Cake

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Ingredients

Adjust Servings:
1 package chocolate cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 pint sour cream
4 eggs
1/2 cup oil
1/2 cup water
1 (6 ounce) package chocolate chips

Nutritional information

556
Calories
318 g
Calories From Fat
35.3 g
Total Fat
12.1 g
Saturated Fat
98.3 mg
Cholesterol
637.3 mg
Sodium
59 g
Carbs
2.6 g
Dietary Fiber
37.6 g
Sugars
7.5 g
Protein
139g
Serving Size

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Chocolate Chip Bundt Cake

Features:
    Cuisine:

    This is one of my all-time favorite recipes, especially nice to prepare for those short notice pot lucks. I try to keep the ingredients on hand, so I can whip one up in no time. The cake is incredibly rich and moist.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Bundt Cake, This is one of my all-time favorite recipes, especially nice to prepare for those short notice pot lucks I try to keep the ingredients on hand, so I can whip one up in no time The cake is incredibly rich and moist , I got alot of compliments on this cake when I brought it into work today I’m glad everyone liked it even though I forgot to add the chocolate chips! I made a batch of recipe #33520 Spread that on the top of the bundt cake and then drizzled recipe #315210 over it The peanut butter frosting went really, really well with this cake


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    Steps

    1
    Done

    Mix Together Cake Mix, Pudding, Sour Cream, Eggs, Oil and Water Until Thoroughly Blended.

    2
    Done

    Stir in Chocolate Chips.

    3
    Done

    Spoon Into a Bundt Cake Pan and Bake at 350 Degrees For 1 Hour.

    4
    Done

    Cool Before Removing from the Pan.

    5
    Done

    Sprinkle Top of Cake With Powdered Sugar.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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