0 0
Chocolate Chip Cheeseball

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup powdered sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans

Nutritional information

134.8
Calories
100 g
Calories From Fat
11.2 g
Total Fat
5.4 g
Saturated Fat
20.6 mg
Cholesterol
65.2 mg
Sodium
9.2 g
Carbs
0.7 g
Dietary Fiber
8.2 g
Sugars
1.1 g
Protein
28g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Chip Cheeseball

Features:
    Cuisine:

    I've been making this delicious Taste of Home recipe for at least 10 years now. I'm always getting requests to bring it to gatherings, and it's a hit every time! use my homemade vanilla recipe to give this recipe an even more unique flavor. The very first time I made this recipe I didn't think the graham crackers suggested would hold up for dipping. When I shopped for the ingredients I noticed the newest product on the cookie/cracker market happened to be the Honey Maid Graham Stix. They've since made them in cinnamon and chocolate flavors, which are also really yummy with the chocolate cheese ball. I usually set out a combination of the 3 flavors, or whichever ones are available. This was the first time I couldn't roll it in the pecans, because one of the children has a nut allergy. It got just as many raves as usual, but personally, I missed the pecans and felt it was too chocolatey. In the future, if I have to skip the pecans, I will try rolling the ball in crushed up graham crackers instead of the chips. Thanks for posting this recipe, Old Widow!

    • 155 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chip Cheeseball, This is another TOH recipe I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips I like it better in the chocolate chips but then I will always choose chocolate I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie Cooking time includes chilling time , I’ve been making this delicious Taste of Home recipe for at least 10 years now I’m always getting requests to bring it to gatherings, and it’s a hit every time! use my homemade vanilla recipe to give this recipe an even more unique flavor The very first time I made this recipe I didn’t think the graham crackers suggested would hold up for dipping When I shopped for the ingredients I noticed the newest product on the cookie/cracker market happened to be the Honey Maid Graham Stix They’ve since made them in cinnamon and chocolate flavors, which are also really yummy with the chocolate cheese ball I usually set out a combination of the 3 flavors, or whichever ones are available This was the first time I couldn’t roll it in the pecans, because one of the children has a nut allergy It got just as many raves as usual, but personally, I missed the pecans and felt it was too chocolatey In the future, if I have to skip the pecans, I will try rolling the ball in crushed up graham crackers instead of the chips Thanks for posting this recipe, Old Widow!, I’ve been making this delicious Taste of Home recipe for at least 10 years now I’m always getting requests to bring it to gatherings, and it’s a hit every time! use my homemade vanilla recipe to give this recipe an even more unique flavor The very first time I made this recipe I didn’t think the graham crackers suggested would hold up for dipping When I shopped for the ingredients I noticed the newest product on the cookie/cracker market happened to be the Honey Maid Graham Stix They’ve since made them in cinnamon and chocolate flavors, which are also really yummy with the chocolate cheese ball I usually set out a combination of the 3 flavors, or whichever ones are available This was the first time I couldn’t roll it in the pecans, because one of the children has a nut allergy It got just as many raves as usual, but personally, I missed the pecans and felt it was too chocolatey In the future, if I have to skip the pecans, I will try rolling the ball in crushed up graham crackers instead of the chips Thanks for posting this recipe, Old Widow!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Mixing Bowl, Combine Cream Cheese, Butter and Vanilla, Beat Until Fluffy.

    2
    Done

    Gradually Add the Sugars, Beat Until Just Combined.

    3
    Done

    Stir in the Chocolate Chips.

    4
    Done

    Cover and Refrigerate For 2 Hours.

    5
    Done

    Form Into Ball and Roll in Pecans.

    6
    Done

    Serve With Graham Crackers.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cool And Creamy Spinach Dip
    previous
    Cool And Creamy Spinach Dip
    Bloody Mary Shrimp Cocktail
    next
    Bloody Mary Shrimp Cocktail
    Cool And Creamy Spinach Dip
    previous
    Cool And Creamy Spinach Dip
    Bloody Mary Shrimp Cocktail
    next
    Bloody Mary Shrimp Cocktail

    Add Your Comment

    sixteen + nineteen =