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Chocolate Chip Cheesecake With Oreo Cookie

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Ingredients

Adjust Servings:
1 1/2 cups crushed oreo cookies or use 15 sandwich cookies
2 1/2 tablespoons melted butter
1 12 ounce package miniature chocolate chips, divided or use 2 cups
2 8 ounce packages cream cheese, softened
10 tablespoons sugar 1/2 cup plus 2 tablespoons
3 teaspoons vanilla
2 large eggs
2 tablespoons flour

Nutritional information

448.6
Calories
258 g
Calories From Fat
28.7 g
Total Fat
15.5 g
Saturated Fat
78.8 mg
Cholesterol
259.3 mg
Sodium
45.3 g
Carbs
2.2 g
Dietary Fiber
32.4 g
Sugars
7 g
Protein
116 g
Serving Size

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Chocolate Chip Cheesecake With Oreo Cookie

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    Cuisine:

    This turned out delicious! We followed the instructions exactly, except made a gluten free crust with GF chocolate grahams, sugar and butter. I think next time we'll go lighter on the chocolate chips or maybe omit them all-together, not sure they are needed!, but this was easy to make and tasted much better than most cheesecakes I've ever made! Important to note that I had all of my ingredients sitting out for the afternoon, so everything was room temp.

    • 402 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Cheesecake With Oreo Cookie Crust, No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don’t have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons 1/2 cup sugar prep time includes chilling time., This turned out delicious! We followed the instructions exactly, except made a gluten free crust with GF chocolate grahams, sugar and butter. I think next time we’ll go lighter on the chocolate chips or maybe omit them all-together, not sure they are needed!, but this was easy to make and tasted much better than most cheesecakes I’ve ever made! Important to note that I had all of my ingredients sitting out for the afternoon, so everything was room temp., The total cooking time seems confusing, in the title it says cooking time 22 min, but the actual recipe says 25 min then remove, wrap in foil and bake for 30-40 more. Correct me if I’m wrong.


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    Steps

    1
    Done

    Set Oven to 300f.

    2
    Done

    Prepare an Ungreased 9-Inch Springform Baking Pan or You May Bake in a 13 X 9-Inch Baking Pan, See Heading For Baking Times.

    3
    Done

    For the Crust; in a Bowl Mix Together Crushed Cookie Crumbs With Melted Butter Until Combined; Press Into the Bottom of the Springform Pan.

    4
    Done

    Sprinkle 1 Cup Mini Chocolate Chips Over the Crust.

    5
    Done

    For the Filling; in a Large Bowl Using an Electric Mixer at Medium Speed Beat Cream Cheese, Sugar and Vanilla Until Well Combined and Smooth.

    6
    Done

    Add in Eggs and Flour, Then Beat Until Combined.

    7
    Done

    Add/Beat in Evaporated Milk and Sour Cream.

    8
    Done

    Pour the Mixture Into the Pan Over the Crust.

    9
    Done

    Sprinkle the Top With Remaining 1 Cup Mini Chocolate Chips.

    10
    Done

    Bake at 300f For 25 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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