Ingredients
-
1/2
-
1/8
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
,
,Works best with room temperature egg whites.,Make sure none of the yolk gets mixed in with the whites or they wont work.,Use clean beaters and a clean metal or glass mixing bowl.,Store room temperature up to 4 days.,Peppermint Meringues,Coconut Meringue Cookies,Sprinkle Dipped Meringues,Black and White Chocolate Chip Clouds,Oatmeal Chocolate Chip Cookies
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a Mixer, Beat the Egg Whites and Cream of Tartar Together in Large Bowl at High Speed Until Soft Peaks Form Gradually Add Sugar a Little at a Time, Then Vanilla, Beating Well After Each Addition Until You Get Stiff Peaks, the Sugar Is Dissolved and the Mixture Is Glossy |
|
2
Done
|
Sift Cocoa Onto Egg White Mixture; Gently Fold Until Combined. |
|
3
Done
|
Fold in Chocolate Chips. Drop Mixture by Heaping Tablespoons Onto Cookie Sheet. Makes 30 to 32 Cookies. |
|
4
Done
|
Bake 34 to 40 Minutes or Just Until Dry. Cool Slightly; Remove from Cookie Sheet. Cool Completely on Wire Rack. Store Covered, at Room Temperature. |
