Ingredients
-
-
2 1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
2
-
1
-
1/2
-
1
-
-
-
Directions
Chocolate Chip Coffee Cake (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 servings.,I made this easy to prepare cake for a friend of mine for her bday. It came together quickly and baked up perfectly in the time given. The cake really rose a lot making it perfect for a bundt shape, Id say.Everyone at the party loved the moist texture and the hint of cinnamon with the chocolate. I made two small cakes from half the recipe and 1 hour after cutting the first it was gone. :)THANK YOU SO MUCH for sharing a keeper with us, Mom2Rose!Made and reviewed for Aussie/Nz Recipe Swap #54 July 2011.
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Steps
1
Done
|
Creating the Gift in a Jar: |
2
Done
|
Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Cinnamon, Baking Soda, Baking Powder, Sugar and Then Chocolate Chips - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
5
Done
|
Chocolate Chip Coffee Cake Gift Tag: |
6
Done
|
Additional Ingredients to Be Added by the Recipient: 2 Eggs, 1 Cup Sour Cream, 1/2 Cup Butter, Softened and 1 Tsp Vanilla Extract. |
7
Done
|
Chocolate Chip Coffee Cake Instructions: |
8
Done
|
Preheat Oven to 350. |
9
Done
|
Place the Eggs, Sour Cream, Butter and Extract in a Large Bowl and Blend With an Electric Mixer Set on Low Speed. |
10
Done
|
Add the Contents of the Jar and Continue to Blend For 2 Minutes. |
11
Done
|
Pour the Batter Into a Generously Greased 9 X 13 Inch Pan. |
12
Done
|
Bake For 25-30 Minutes or Until a Toothpick Inserted in the Center of the Cake Comes Out Clean. |
13
Done
|
Cool For 10 Minutes in the Pan, Then Remove the Cake and Cool Completely on a Wire Rack. |
14
Done
|
Store in an Airtight Container For Up to 1 Week. |