Ingredients
-
1/2
-
1/2
-
1/4
-
3
-
1 - 2
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chocolate Chip Cookie Baked Oatmeal,Just thought this up one morning and couldn’t find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome 🙂 (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal… quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy,Quite good. Definitely more baked oatmeal than chocolate chip cookie, but wonderful flavor. used a whole egg instead of the Egg Beaters.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease Well an Individual Sized Oven-Proof Dish/Ramekin (at Least 12 Oz, This Will Bubble a Bit). |
|
2
Done
|
in a Small Bowl, Combine First 5 Ingredients (oats Through Chocolate Chips, Plus Nuts If You're Using Them). |
|
3
Done
|
in a Separate Bowl, Combine Remaining Wet Ingredients (milk Through Vanilla). |
|
4
Done
|
Mix Together Wet and Dry Ingredients. Pour Into Baking Dish. |
|
5
Done
|
Bake 30-40 Minutes or Until Top Is Crispy and Oatmeal Is Relatively Firm (quick-Oats Will Firm Up More Than Old-Fashioned). Let Cool 5-10 Minutes. |
|
6
Done
|
Note: Alternately, All Milk Can Be Used, but This May Make the Oatmeal a Little Looser in Consistency, Since Oats Absorb Water a Little Better Than Milk. If You Choose to Use All Milk, Quick Oats May Be a Better Choice :). |
|
7
Done
|
Also, If You Want a Larger Serving Size, Use 3/4 Cup Oats and Increase Water to 1/2 Cup. |
