0 0
Chocolate Chip Cookie Dough Ball Or Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup butter
2 tablespoons brown sugar
1/4 teaspoon vanilla
8 ounces light cream cheese or 8 ounces cream cheese
3/4 cup confectioners' sugar
3/4 cup mini chocolate chip
3/4 cup pecans, finely chopped (optional)

Nutritional information

827.4
Calories
552 g
Calories From Fat
61.4 g
Total Fat
38.3 g
Saturated Fat
138.8 mg
Cholesterol
528.2 mg
Sodium
68.4 g
Carbs
2.5 g
Dietary Fiber
61.9 g
Sugars
9.7 g
Protein
672g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Chip Cookie Dough Ball Or Dip

Features:
    Cuisine:

    I have made this twice now. It's fantastic. Took it to an office party and everybody wanted the recipe. It is easy to make and everybody should try it.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chip Cookie Dough Ball (Or Dip), This is an awesome dip to have at a gathering It tastes like cookie dough, but is more spreadable and does not have raw egg in it Use chocolate graham wafers (or regular ones) or ‘Nila crackers to spread it on A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it I haven’t tried the dough ball version, but it sounds good too Thanks Shannon! Enjoy!, I have made this twice now It’s fantastic Took it to an office party and everybody wanted the recipe It is easy to make and everybody should try it , This is an awesome dip to have at a gathering It tastes like cookie dough, but is more spreadable and does not have raw egg in it Use chocolate graham wafers (or regular ones) or ‘Nila crackers to spread it on A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it I haven’t tried the dough ball version, but it sounds good too Thanks Shannon! Enjoy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan, Melt Butter Over Low Heat. Add Brown Sugar and Stir Until Sugar Melts. Remove from Heat and Whisk in Vanilla. Let Cool.

    2
    Done

    in a Separate Bowl, Beat Cream Cheese and Confectioner's Sugar For 1 Minute. Slowly Beat in Cooled Butter Mixture and Beat Again For 1 Minute. Stir in Chocolate Chips.

    3
    Done

    Scoop Into Serving Bowl and Refrigerate For 1 Hour; or Place the Mixture Onto a Piece of Plastic Wrap and Form Into a Ball. Refrigerate For 1 Hour and Then Roll Ball in Pecans and Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Kalbsschnitzel Nach Josca
    Oyster Stew
    next
    Oyster Stew
    Featured Image
    previous
    Kalbsschnitzel Nach Josca
    Oyster Stew
    next
    Oyster Stew

    Add Your Comment

    4 × 2 =