Ingredients
-
2/3
-
2/3
-
1
-
1
-
2
-
2
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Chocolate Chip Cookies,This is the chocolate chip cookie recipe I’ve been using ever since I was given the recipe by a friend at work, who is an excellent baker! My kids love these cookies and request that I make them often!,The texture of these cookies was perfect. I think I would do as others have suggested and use butter flavored shortening. The flavor needed that added bit of richness.,I chose this recipe because it had a 5 star rating. For 60 years, I’ve baked chocolate chip cookies and this recipe is the last one I ever try. It is 5 star! I don’t ever want to lose it. Yum ??
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cream Together Shortening and Butter. |
|
3
Done
|
Add Sugar, Brown Sugar, Eggs and Vanilla. |
|
4
Done
|
Blend in Flour, Baking Soda, and Salt. |
|
5
Done
|
Stir in Chocolate Chips and Pecans. |
|
6
Done
|
Drop Dough by Rounded Tablespoonfuls, 2-Inches Apart, Onto Baking Sheet. |
|
7
Done
|
Bake 8-10 Minutes or Until Lightly Brown. |
|
8
Done
|
Do not Over Bake! |
|
9
Done
|
Cool Slightly Before Removing to Wire Cooling Rack. |
|
10
Done
|
to Keep Cookies Soft, Store in an Airtight Container With a Slice of Bread! |
