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Chocolate Chip Dulce De Leche Nachos

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Ingredients

Adjust Servings:
1 cup quick oats or 1 cup old fashioned oats, uncooked
1/2 cup flour, plus
2 tablespoons flour, divided
1/3 cup packed light brown sugar
3/4 teaspoon cinnamon
6 tablespoons butter, melted
1/3 cup chopped salted roasted almonds
1/2 cup dulce de leche or 1/2 cup caramel sauce
28 inches flour tortillas
3/4 cup semi-sweet chocolate chips, divided

Nutritional information

371.9
Calories
171 g
Calories From Fat
19 g
Total Fat
9.1 g
Saturated Fat
22.9 mg
Cholesterol
237.2 mg
Sodium
47.4 g
Carbs
3.7 g
Dietary Fiber
18.4 g
Sugars
6.3 g
Protein
85g
Serving Size

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Chocolate Chip Dulce De Leche Nachos

Features:
    Cuisine:

    Priscilla Yee won the Seductive Sweets category of the Quaker Oatmeal For Your Heartthrob recipe contest with this recipe.

    • 54 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Dulce De Leche Nachos, Priscilla Yee won the Seductive Sweets category of the Quaker Oatmeal For Your Heartthrob recipe contest with this recipe


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Combine Oats, 1/2 Cup of the Flour, the Brown Sugar and Cinnamon; Stir to Mix Completely.

    3
    Done

    Add Butter; Stir Until Evenly Moistened.

    4
    Done

    Stir in Almonds.

    5
    Done

    in Small Bowl, Stir Together Dulce De Leche and 2 Tablespoons Flour Until Blended.

    6
    Done

    Place Tortillas on Ungreased Baking Sheets.

    7
    Done

    Spread Each Tortilla With Dulce De Leche Mixture to Within 1/2 Inch of Edge; Sprinkle Evenly With 1/2 Cup Chocolate Chips, Then Oat Topping.

    8
    Done

    Sprinkle Remaining 1/4 Cup Chocolate Chips Over Top.

    9
    Done

    Bake 12 to 14 Minutes, or Until Oat Mixture Is Golden Brown and Tortilla Is Crisp on Bottom.

    10
    Done

    Cool at Least 5 Minutes.

    11
    Done

    Cut Each Tortilla Into 6 Wedges.

    12
    Done

    Serve Warm or Cool.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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