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Chocolate Chip, Oatmeal, Walnut And Coconut

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Ingredients

Adjust Servings:
1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg substitute (i like ener-g egg replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips (i am a fan of sunspire and tropical source)

Nutritional information

226.7
Calories
109 g
Calories From Fat
12.2 g
Total Fat
3.6 g
Saturated Fat
0 mg
Cholesterol
199.7 mg
Sodium
28.9 g
Carbs
1.1 g
Dietary Fiber
17.7 g
Sugars
2.2 g
Protein
1147 g
Serving Size

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Chocolate Chip, Oatmeal, Walnut And Coconut

Features:
    Cuisine:

    I can see myself making this on a lazy Sunday.

    • 44 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Chip, Oatmeal, Walnut and Coconut Cookies


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    Steps

    1
    Done

    Cream Together the Softened Margarine, Sugars, Egg Replacer, and Vanilla.

    2
    Done

    in a Separate Bowl, Mix the Flour, Salt, Baking Soda and Baking Powder.

    3
    Done

    Add This to the Creamed Mixture.

    4
    Done

    Stir in the Remaining Ingredients.

    5
    Done

    Drop by Spoonful Onto an Ungreased Cookie Sheet and Bake at 375 For 14 Minutes.

    6
    Done

    Turn Sheets Around Halfway Through Baking (and Switch Racks Too, If Baking More Than One Sheet at a Time).

    7
    Done

    Cool Well Before Removing from Sheet.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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