Ingredients
-
1 1/4
-
1
-
1/4
-
1
-
1/4
-
2
-
1
-
4
-
3/4
-
1/3
-
-
-
-
-
Directions
Chocolate Chip Pancakes,Eat while hot so the chocolate is all gooey!,YUMMMM!??????i LOVE??,Based on the prior reviews and to make it a bit more healthy used 3/4 cup of White whole wheat flour and 1/2 cup of All Purpose flour….sift after you measure the flour for this recipe. Also, I substituted unsweetened applesauce for the butter..1:1 ratio. I also reduced the milk to 3/4 of a cup (use 1% milk). I was able to make a dozen 3.5 to 4 inch pancakes. They don’t spread like other recipes I have tried so swirl your spoon, scoop or whatever you use to round out the cake and produce the size you would like. The results for me were tender fluffy pancakes that my 17 and 23 yr old sons devoured. They said this recipe was a keeper for sure…with or without syrup. Good luck and enjoy!
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Steps
|
1
Done
|
Preheat Fry Pan (griddle or Skillet For Americans). |
|
2
Done
|
Combine Flour, Sugar, Cinnamon, Baking Powder and Salt in a Large Bowl. |
|
3
Done
|
Mix Together Wet Ingredients and Beat Into Dry Mixture Until Smooth. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Pour or Spoon Batter Into Fry Pan in Desired Quantity. |
|
6
Done
|
Flip When Top Begins to Bubble, Then Cook a Minute More. |
