Ingredients
-
-
1 1/4
-
3
-
2
-
1/4
-
1
-
2
-
3
-
4
-
1/2
-
-
1
-
1/4
-
1/4
-
Directions
Chocolate Chip Pancakes With Cinnamon Cream, Source: Paula Deen (Food Network)
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Steps
|
1
Done
|
Preheat Griddle to 350f |
|
2
Done
|
in a Large Bowl, Combine Flour, Sugar, Baking Powder, and Salt. |
|
3
Done
|
in a Small Bowl, Combine Milk, Egg Yolks, and 3 Tablespoons Melted Butter; Add to Flour Mixture, Whisking Until Smooth. |
|
4
Done
|
in a Small Bowl, Beat Egg Whites at Medium-High Speed With an Electric Mixer Until Stiff. |
|
5
Done
|
Gently Fold Into Batter. |
|
6
Done
|
Gently Fold in Chocolate Morsels. |
|
7
Done
|
Melt 2 Tablespoons Butter on Hot Griddle. |
|
8
Done
|
Ladle About 1/4-Cup Batter For Each Pancake Onto Hot Griddle. |
|
9
Done
|
Cook Pancakes For 2 to 3 Minutes, or Until Tops Are Covered With Bubbles and Edges Look Cooked. |
|
10
Done
|
Turn and Cook the Other Side. |
|
11
Done
|
Repeat Procedure With Remaining 2 Tablespoons Butter and Remaining Batter. |
|
12
Done
|
For the Cinnamon Cream:. |
|
13
Done
|
in a Medium Bowl, Beat Cream at Medium-High Speed With an Electric Mixer Until Thickened. |
|
14
Done
|
Gradually Beat in Confectioners' Sugar and Cinnamon, Beating Until Stuff Peaks Form. |
|
15
Done
|
Cover and Chill. |
