Ingredients
-
2
-
2
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
1/2
-
1/4
-
3
-
2
-
Directions
Chocolate Chip-Peanut Butter Bread, This is a moist, dense, not to mention DELICIOUS, bread with very good flavor It is marbled and topped off with a peanutty chocolate crumb topping The recipe comes from the book Do Breakfast by Jane Donovan
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease a 9- X 5-Inch Loaf Pan. |
|
2
Done
|
Into a Large Bowl, Sift the Flour, Baking Powder and Salt. Stir in the Chocolate Chips Make a Well in the Dry Ingredients and Set Aside. |
|
3
Done
|
in Another Bowl, With the Electric Mixer Beat the Peanut Butter, Sugar, Egg, Milk, and Vanilla. Pour These Wet Ingredients Into the Well and Lightly Stir With a Fork Until Combined. |
|
4
Done
|
Combine the Crumb Topping Ingredients in a Small Bowl. Reserve. |
|
5
Done
|
Spoon 1/2 of the Batter Into the Prepared Pan. Smooth the Top, Then Sprinkle With 1/2 of the Crumb Mixture. Spoon Over the Remaining Batter, Smoothing It Out, and Sprinkle With the Remaining Crumb Mixture. With a Round Bladed Knife Draw Through Mixture to Marbelize Lightly. |
|
6
Done
|
Bake 50-55 Minutes. Tester Should Come Out Moist With No Uncooked Crumbs. Cool on a Rack 25 Minutes Then Turn Out Carefully, Top Side Up. When Completely Cool, Wrap in Foil and Keep a Day Before Serving. |
