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Chocolate Chip Peanut Butter Pie

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Ingredients

Adjust Servings:
1/2 cup reduced-fat peanut butter
4 ounces light cream cheese
4 ounces fat free cream cheese
12 ounces fat-free sweetened condensed milk
2 tablespoons lemon juice (canned or bottled)
1 cup light whipped topping, thawed if frozen
5 tablespoons mini chocolate chips
1 graham cracker pie crust

Nutritional information

202.2
Calories
101 g
Calories From Fat
11.3 g
Total Fat
4.6 g
Saturated Fat
9.9 mg
Cholesterol
260.2 mg
Sodium
22.3 g
Carbs
0.7 g
Dietary Fiber
14.9 g
Sugars
4.3 g
Protein
63g
Serving Size

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Chocolate Chip Peanut Butter Pie

Features:
    Cuisine:

    Oh My God!!!! This was amazing. I followed the recipe to the t, except I did not have mini chocolate chips only regular ones. Thank you for this wonderful recipe.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chip Peanut Butter Pie, This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate This needs at least 4 hours chilling or over night The recipe comes from weight watchers and is 6 points per serving , Oh My God!!!! This was amazing I followed the recipe to the t, except I did not have mini chocolate chips only regular ones Thank you for this wonderful recipe , I made this for a family gathering and it went like a flash Young and old enjoyed it It was easy to put together and has a nice creamy taste The only thing that I did different was to use sugar-free graham crackers that were coated with chocolate for the crust Thanks for sharing


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    Steps

    1
    Done

    In a Large Bowl, Using an Electric Mixer, Beat Together Peanut Butter and Both Types of Cream Cheese Until Smooth.

    2
    Done

    Gradually Beat in Milk and Lemon Juice; Fold in the Whipped Topping and 4 Tablespoons of Mini Chocolate Chips.

    3
    Done

    Spoon Peanut Butter Mixture Into Prepared Pie Crust; Sprinkle Remaining 1 Tablespoon of Chocolate Chips Over the Top.

    4
    Done

    Cover With Clear Plastic Wrap and Chill in Refridgerator For at Least 4 Hours.

    5
    Done

    (note: If You Prefer a Firmer Texture Let Chill Overnight.).

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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