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Chocolate Chip Pecan Banana Bread

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
3/4 cup pecans, chopped
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
2 tablespoons lemon juice
1 1/2 teaspoons vanilla extract

Nutritional information

953.5
Calories
452 g
Calories From Fat
50.3 g
Total Fat
22.3 g
Saturated Fat
166.8 mg
Cholesterol
754.4 mg
Sodium
122.7 g
Carbs
6.6 g
Dietary Fiber
75.5 g
Sugars
12.1 g
Protein
270g
Serving Size

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Chocolate Chip Pecan Banana Bread

Features:
    Cuisine:

    We've made this loaf three times recently. Every time, it turns out perfectly. We use Splenda instead of sugar but it bakes perfectly and tastes great. The pecans are a nice little surprise. Definitely a keeper.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Pecan Banana Bread, , We’ve made this loaf three times recently Every time, it turns out perfectly We use Splenda instead of sugar but it bakes perfectly and tastes great The pecans are a nice little surprise Definitely a keeper


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    Steps

    1
    Done

    Preheat Oven to 350f; Butter and Flour 9x5x2 1/2 Inch Loaf Pan.

    2
    Done

    Whisk First Four Ingredients in Bowl to Blend, Add Chocolate Chips and Pecans.

    3
    Done

    Beat Butter Until Fluffy.

    4
    Done

    Gradually Add Sugar, Beating Well Until Blended.

    5
    Done

    Beat in Eggs One at a Time.

    6
    Done

    Beat in Mashed Bananas, Lemon Juice and Vanilla.

    7
    Done

    Beat in Flour Mixture.

    8
    Done

    Pour Into Loaf Pan, Cook 1 Hour and 5 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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