Ingredients
-
2
-
1
-
1/4
-
1 1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Chocolate Chip Pie (No Crust),This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream….and if you want to truly indulge, top the ice cream with some hot fudge!,is the entry in recipe of 1 tablespoon of baking powder correct? That seems excessive since the other ingredients measurements seem appropriate for a single layer cookie/cake,I followed the recipe exactly and took the pie out of the oven at thirty five minutes. It was perfection. And, trust me, I have made several variations on the Toll House cookie pie, but this one is the best. It had a nice chewy texture, and what seemed like an overall caramelized taste along with plenty of chocolate chips in each bite. A winning recipe.
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. Lightly Spray the Pie Plate With Cooking Spray. |
|
2
Done
|
Combine Flour, Baking Powder, Salt and Brown Sugar in a Medium Bowl. Add the Butter, Eggs, and Vanilla; Stir Well. Stir in the Chocolate Morsels and Nuts. Spoon Into a Greased 9-Inch Pieplate. |
|
3
Done
|
Bake at 350 For 35 to 40 Minutes or Until a Knife Inserted in the Center Comes Out Clean. Cool on a Wire Rack. |
