Ingredients
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2
-
1
-
3/4
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3
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Raspberry Pancakes – Healthified, Because I was able to get another box of raspberries for $0 98 on Monday, leftover from last week’s sale, I had to get these pancakes made and marked off the Stock the Freezer list! As I was making them, I kept thinking to myself chocolate for breakfast? Really? I wasn’t sure how I felt about that Don’t get me wrong I’m all for chocolate But somehow for breakfast, it didn’t seem quite right BUT, if I add in some healthy ingredients like ground flaxseed and ground almonds, THEN it will be OK Because they’ve been healthified Right??? Justify Justify I made a quadruple batch of the recipe below And most of them made it into the freezer as a few were eaten as an afternoon snack And I don’t think these need any butter or syrup That would just be sugar overload! The chocolate and raspberry combo is perfect and makes them just sweet enough!
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Steps
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1
Done
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Make Pancake Mix According to Box Instructions, or Make Your Favorite Homemade Pancake Batter. |
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2
Done
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to the Batter, Add Raspberries, Chocolate Chips, Ground Flaxseeds, and Ground Almonds. |
|
3
Done
|
Mix Well, and Make on the Griddle. |
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4
Done
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Flip and Enjoy! |
