Ingredients
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225
-
2
-
60
-
1
-
50
-
150
-
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Scones,These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =),These scones were full of flavor! I normally make buttermilk ones, so these were great as I didn’t have to buy buttermilk. My DD took the dough and cut it into the traditional triangles. I added mini cinnamon chips and semi sweet chocolate chips and topped them with sugar crystals. Made for Potluck tag.,These are so good!!! I made them back on 8/30, but it went to sub-domain of breakfast, so now adding the review to the recipe. Just loved the added sweetness from the chocolate chips and I too saved a bit of sugar and sprinkled that on top after brushing with milk. As I recall, I cut the recipe in half and it made 4 scones. Thanks for sharing such a great recipe. Made for Holiday Tag Game.
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Steps
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1
Done
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Preheat the Oven to 220c. |
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2
Done
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Mix Flour and Baking Powder in a Bowl. Add the Butter in Small Pieces. Knead Into a Crumbly Dough Using Your Hands. |
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3
Done
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Add Sugar and Chocolate. |
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4
Done
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Add the Milk and Stirr Well. Dough Should Be of a Creamy Consistency Now. |
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5
Done
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on a Floured Surface Roll Out Dough Into a Rectangle. Cut Into Small Squares (aprox. 6). |
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6
Done
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Place the Scones Onto a Lined Baking Sheet and Brush Them With a Bit of Milk. |
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7
Done
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Bake For Ca. 10 Minutes or Until Golden Brown on Top. |
