Ingredients
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1 1/2
-
2 1/4
-
1
-
1
-
1 1/2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Spelt Cookies (Vegan),From Nov/Dec 2006 VT.,Love these! Needed to make something for a brunch in a hurry so used creamy almond butter which was what I had on hand. used 1/2 cup less than the recipe called for, but added some soy milk and a good splash of canola oil to get the proportions right…also combo of agave nectar and cane sugar.,Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (used light spelt flour — that may have made the difference).
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Steps
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1
Done
|
Preheat Oven to 375f Degrees. Coat Cookie Sheets With Cooking Spray or Line Them With Parchment Paper. |
|
2
Done
|
Place Peanut Butter in a Microwave-Safe Bowl. Heat in the Microwave on High Power For About 30-45 Seconds, or Until the Peanut Butter Is Melted, Stirring Once or Twice as It Heats. |
|
3
Done
|
in Large Bowl Add Flour, Baking Soda, and Salt. Add Peanut Butter, Maple Syrup, and Vanilla and Stir Until Blended. Fold in the Chocolate Chips. |
|
4
Done
|
Drop Dough Onto the Prepared Baking Sheet, Allowing About 2 Tbsp For Each Cookie. Flatten Slightly. |
|
5
Done
|
Bake 15-17 Minutes, or Until Golden Brown. Cool For About 5 Minutes on the Cookie Sheet. Transfer to a Wire Rack and Allow Them to Cool Completely. |
