Ingredients
-
2
-
2
-
2
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1
-
1/2
-
-
Directions
Chocolate Chip Toll House Cookies, Taken from Rosie’s Fresh Cream Sugar-Packed Baking Book one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is one of my all-time favorite chocolate chip cookie! :), These are excellent although I had some problems my first batch came out flat so I re read the recipe and noticed I did everything as directed Before getting dissapointed I decided to add 1/3 c more flour and I made them smaller Worked perfectly Thanks for a keeper I love the little crunch the toffee pieces give yum, Yummy! I shared these with some friends and they said it’s so good and praised my baking Thanks to you, of course! After dropping them by the spoonful, I pressed them a bit with my palm as it didn’t look like it’ll spread much True enough and they still came out thick 🙂 I also like shortenings mixed with butter It gives a texture from cookie packages which isn’t too soft My kind of cookie! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 375f. |
|
2
Done
|
Line a Cookie Sheet With Parchment Paper, or Lightly Grease With Vegetable Oil or Butter (no Non-Stick Vegetable Sprays!). |
|
3
Done
|
in a Bowl, Sift Together Flour, Baking Soda and Salt. |
|
4
Done
|
in Another Bowl, Using an Electric Mixer Cream Butter, Crisco Shortening, Both Sugars and Vanilla Until Fluffy (about 2 Minutes). |
|
5
Done
|
Add in Eggs and Beat on Medium Speed Until Blended (about 1 Minute). |
|
6
Done
|
Add in the Flour Mixture, and Beat Until Blended (about 30 Seconds). |
|
7
Done
|
Add in Chocolate Chips, Nuts and Toffee Bits; Mix to Combine. |
|
8
Done
|
Drop the Dough by Tablespoons (equivalent to About 3 Tablespoons). |
|
9
Done
|
Bake the Cookies Centers Are Slightly Puffed Up (about 11-12 Minutes). |
|
10
Done
|
Remove the Cookies from the Oven and Allow to Cool on the Baking Sheet. |
