Ingredients
-
2
-
3/4
-
1/4
-
2
-
2/3
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pre Heat Oven to 400 Degrees. |
|
2
Done
|
Grease 24 Mini Muffin Pan. |
|
3
Done
|
Stir Together in a Mixing Bowl All the Dry Ingredients and the Chocolate Chips. |
|
4
Done
|
Make a Well in the Flour Mix and Set Aside. |
|
5
Done
|
in Another Bowl Whisk Together All the Wet Ingredients and Pour Into the Well in the Flour Mix, Stirring Together Gently Until All the Flour Is Mixed Inches |
|
6
Done
|
Don't Over Mix There Will Be Some Lumps. |
|
7
Done
|
Spoon Batter Into Muffin Pan Filling to the Top. |
|
8
Done
|
Bake 15 - 18 Minutes, or Until Top Just Begin to Get Golden. |
|
9
Done
|
Note: Quantities Will Vary Based on the Size of Muffin Pan, There Are Many Different Sized Mini Muffin Pans, If They Are Larger, Don't Fill All the Way to the Top. |
