Ingredients
-
1/2
-
3/4
-
1
-
1/4
-
9
-
2
-
1
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Combine Flour, Baking Powder and Cornstarch in a Small Bowl and Set Aside. |
|
3
Done
|
Line Bottom and Long Sides of an 8. |
|
4
Done
|
5 X 4inch Loaf Pan With Waxed Paper and Grease. |
|
5
Done
|
Sprinkle 1 1/2 Tbl of the Sugar Into the Pan and Tilt Pan to Distribute Evenly on Bottom and Sides; Tip Out Any Excess. |
|
6
Done
|
in a Medium Bowl, Cream the Butter Until Soft and Add the Remaining Sugar. |
|
7
Done
|
Beat Until Light and Fluffy and Then Add Eggs, One at a Time, Beating Well After Each Addition. |
|
8
Done
|
Gently Fold in the Dry Ingredients, in 3 Batches; Do not Overmix! |
|
9
Done
|
Fold in the Vanilla, Raisins, Nuts, Lemon Rind and Chocolate Chips Until Just Blended. |
|
10
Done
|
Pour Batter Into Prepared Pan and Bake For 45-50 Minutes or Until Tester Comes Out Clean. |
|
11
Done
|
Let Cool For 5 Minutes in Pan and Then Cool Completely on a Wire Rack. |
