Ingredients
-
120
-
130
-
2
-
100
-
1
-
150
-
100
-
-
-
-
-
-
-
-
Directions
Chocolate-Chip-Yoghurt-Muffins, I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was It’s very chocolatey and the yoghurt makes th emuffins extra soft Yum!, Great tasty muffins! used lowfat vanilla yogurt These didn’t rise as much as I thought they should but the texture was very light and creamy and they tasted great! Easy to make too – thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat the Oven to 180c Cream Butter and Sugar in a Bowl. Add the Eggs One by One. |
|
2
Done
|
Combine Flour and Baking Powder and Add to the Egg Mixture. Then Add the Yoghurt and Afterwards the Chocolate. |
|
3
Done
|
Fill the Dough Into a Lines Muffin Pan and Bake For About 15-20 Minutes or Until Golden Brown. |
|
4
Done
|
Enjoy! =). |
