Ingredients
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Directions
Madison was one when I first played around with this healthy Chocolate Chip Zucchini Bread recipe, and she instantly loved it. Its always been a hit with her, even when she went through a phase of not liking zucchini. Plus, chocolate chips are always a winner. If your kids arent fans of zucchini, give this bread a try. Its the perfect way to get them to eat a new vegetable. Some more of my favorite zucchini desserts are this Chocolate Zucchini Bread, Banana Zucchini Cake, and Flourless Chocolate Zucchini Brownies.,,No, you do not need to squeeze the water out of the zucchini for this bread. The water from the zucchini gives the bread extra moisture.,To save time, shred the zucchini in a food processor instead of with a box grater.,Use whole wheat flour instead of white whole wheat, or use all white whole wheat and no all-purpose for an extra whole-grain boost.,If you dont have unsweetened applesauce, you can use bananas, but it will change the flavor.,Add a little nutmeg, cinnamon, or cardamom.,Swap the chocolate chips for pecans, walnuts, or blueberries, or skip them altogether.,Make chocolate chip zucchini muffins start checking them around 25 minutes and bake until a toothpick comes out clean.
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Steps
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1
Done
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Combine Flour, Sugar, Baking Soda, and Salt in a Large Bowl Mix Well |
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2
Done
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Add Chocolate Chips and Gently Mix to Combine. |
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3
Done
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in a Medium Bowl, Mix Egg, Vanilla, Melted Butter, Apple Sauce and Zucchini. Add to the Flour Mixture and Stir Until Just Blended., |
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4
Done
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Pour Batter Into the Prepared 9x5-Inch Loaf Pan.bake 45-55 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
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5
Done
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Cool For About 10 Minutes. Remove Loaf from Pan and Let It Cool Before Slicing. |
