Ingredients
-
2
-
3/4
-
2
-
3
-
2
-
2 1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Chocolate-Chocolate Cake Bundt Cake, This recipe is from Wilton and was printed on the packaging to my new bundt pan. With 2 cups semi-sweet chocolate chips, it can’t be all bad! I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005., I baked this recipe in 13 x 9″ pan, froze it, and take it out in pieces on weekends. It just kept getting better and better, and now I really like it! Thank you much Paula G.!, Yummy! It has the flavor of a brownie.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 9 3/4 X 3 3/8 Fluted Bundt Pan With Non-Stick Cooking Spray or Lightly Grease and Flour Pan. |
|
3
Done
|
in a Large Pan, Over Medium Low Heat, Melt 1-1/2 Cups of the Chocolate Chips and Butter Together, Stirring Until Chocolate Is Completely Melted. |
|
4
Done
|
Pour the Chocolate Mixture Into Large Mixing Bowl, Add Sugar; Beating Until Well Blended. |
|
5
Done
|
Beat in Eggs, One at a Time, Add Vanilla. |
|
6
Done
|
Combine Flour, Baking Soda and Salt; Add to Chocolate Mixture Alternating With Milk; Mix Until Smooth, Stir in the Remaining 1/2 Cup Chocolate Chips. |
|
7
Done
|
Pour Into Prepared Pan and Bake For 50 to 55 Minutes or Until Cake Tests Done. |
|
8
Done
|
Cool Completely in Pan, Remove and Drizzle With Your Favorite Glaze. |
