Ingredients
-
-
3/4
-
2
-
1/4
-
1/2
-
-
6
-
3
-
2
-
1
-
2
-
2
-
8
-
1/4
-
1
Directions
Chocolate Chocolate Chip Cheesecake, This awesome cheesecake was a Grand Prize Winner in a contest held by Texas Co-Op magazine Martha Kothmann was the submitter of this winning recipe that calls for six 8-oz bricks of cream cheese–WOW!!!!!!!Hope you enjoy, This is a rich chocolate chocolate chip cheesecake I prepared it according to the recipe, and it is outstanding!! Definitely a keeper, I will make again and again!!
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Steps
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1
Done
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For the Crust:. |
|
2
Done
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Melt Butter and Mix Together With Other Crust Ingredients. |
|
3
Done
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Spray an 11-Inch Springform Pan With Nonstick Cooking Spray and Press Crumb Mixture in Bottom and Up the Sides of the Pan. |
|
4
Done
|
For the Filling:. |
|
5
Done
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Beat Cream Cheese With Sugar and Eggs Until Well Blended. |
|
6
Done
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Add Sour Cream, Vanilla and Flour. |
|
7
Done
|
Melt 8 Ounces of Semi-Sweet Chips in a Microwave For 1-2 Minutes With 1/4 Cup of Whipping Cream(watch Carefully:)). |
|
8
Done
|
Stir to Blend. |
|
9
Done
|
Add to Cream Cheese Mixture, Beating With a Mixer For 2-3 Minutes.(i Often Do This by Hand Because of Fear of Overbeating at This Stage in the Game.). |
|
10
Done
|
Fold in the 12 Ounce Package of Mini Chocolate Chips. |
|
11
Done
|
Pour Mixture Into Prepared Springform Pan and Bake at 350 Degrees For 45 Minutes or Until Center Is No Longer Wobbly. |
|
12
Done
|
Remove from Oven and Let Cool. |
|
13
Done
|
For the Topping:. |
|
14
Done
|
Combine Semisweet Chocolate Chips With Whipping Cream. |
|
15
Done
|
Melt in the Microwave For 1-2 Minutes(watch Carefully). |
