Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
3
-
1/2
-
1/8
-
2
-
1/3
-
-
-
-
-
Directions
Chocolate Chocolate Chip Cookies, Diabetic, My altered version of the well known cookie The numbers are as low as I can get them and still have an acceptable cookie , used Splenda sugar and Almond flour and low fat butter milk and cocoa instead of choc chips, makes these healthier and about 12 carbs per cookie and still YUMMY!, What is the nutritional information?
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Steps
|
1
Done
|
.heat Oven to 350f |
|
2
Done
|
in Medium Bowl, Beat Margarin, Egg and Vanilla Until Light and Well Combined. |
|
3
Done
|
Stir Together Splenda, Flour, Cocoa, Baking Soda and Salt; Add Alternately With Milk to Butter Mixture, Beating Until Well Blended. |
|
4
Done
|
Stir in Small Chocolate Chips. |
|
5
Done
|
Drop by Teaspoonfuls Onto Ungreased Cookie Sheet. |
|
6
Done
|
Bake 7 to 9 Minutes or Just Until Set (do not Over Bake). |
|
7
Done
|
Remove from Cookie Sheet to Wire Rack. |
|
8
Done
|
Cool Completely. |
