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Chocolate Chocolate Chip Cupcakes

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
3/4 cup packed brown sugar
1/3 cup melted butter
2 tablespoons corn syrup
1 tablespoon lemon juice or 1 tablespoon vinegar
2 teaspoons vanilla
1 cup chocolate chips

Nutritional information

259.7
Calories
99 g
Calories From Fat
11.1 g
Total Fat
6.6 g
Saturated Fat
34 mg
Cholesterol
292.2 mg
Sodium
39.8 g
Carbs
2.4 g
Dietary Fiber
21.9 g
Sugars
4.2 g
Protein
84g
Serving Size

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Chocolate Chocolate Chip Cupcakes

Features:
    Cuisine:

    From Milk Website.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Chocolate Chip Cupcakes, From Milk Website


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    Steps

    1
    Done

    Preheat Oven to 375f. Lightly Butter or Line Muffin Pan With Papers; Set Aside.

    2
    Done

    in Bowl, Combine Flour, Cocoa Powder, Baking Powder, Baking Soda and Salt.

    3
    Done

    in Separate Bowl, Beat Egg; Mix in Milk, Brown Sugar, Butter, Corn Syrup, Lemon Juice and Vanilla.

    4
    Done

    Pour Wet Ingredients Over Dry; Mix Until Smooth. Stir in Chocolate Chips.

    5
    Done

    Spoon Into Prepared Muffin Pan. Bake For 15 to 20 Min or Until Cake Tester Inserted in Centre Comes Out Clean. Transfer to Rack to Cool.

    6
    Done

    Tips: Decorate Cooled Cupcakes With Your Favourite Icing. Add Sprinkles or Candies If You Like.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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