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Chocolate Christmas Log Cookie Cake

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Ingredients

Adjust Servings:
1 (8 ounce) package chocolate wafer cookies
2 cups whipping cream
sugar
chocolate shavings, for decoration
1/3 cup no-sugar-added peanut butter (optional)

Nutritional information

2626
Calories
1875 g
Calories From Fat
208.4 g
Total Fat
119.3 g
Saturated Fat
656.7 mg
Cholesterol
1748.6 mg
Sodium
177.8 g
Carbs
7.7 g
Dietary Fiber
67.9 g
Sugars
24.8 g
Protein
732g
Serving Size

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Chocolate Christmas Log Cookie Cake

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 810 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Christmas Log (Cookie Cake)


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    Steps

    1
    Done

    Whip 1 1/2 C of Cream Add Sugar to Taste (1/4- 1/2 Cup).

    2
    Done

    Put a Teaspoonful of Sweetened Whipped Cream on a Cookie, Top With Another Cookie.

    3
    Done

    Add Another Teaspoonful and Another Cookie.

    4
    Done

    Repeat.

    5
    Done

    Place on One End of a Flat Rectanglar Serving Dish (or Plate), With the Cookies Vertical.

    6
    Done

    Put a Teaspoonful of Cream on a Cookie and Add It to the End.

    7
    Done

    Repeat Until All the Cookies and Cream Are Used in a Log Shape.

    8
    Done

    Coat With Remaining Cream and Cover Lightly in Plastic Wrap.

    9
    Done

    Refrigerate at Least Overnight.

    10
    Done

    When Ready to Serve, Whip Remaining Cream and Sweeten.

    11
    Done

    Recoat the Log With the Whipped Cream and Decorate With Chocolate Shavings.

    12
    Done

    to Serve, Cut on the Diagonal.

    13
    Done

    For Darker Frosting Color, Add 1/3 Cup Unsweetened Peanut Butter to Whipped Cream Mixture.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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