Ingredients
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1
-
2
-
-
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Steps
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1
Done
|
Whip 1 1/2 C of Cream Add Sugar to Taste (1/4- 1/2 Cup). |
|
2
Done
|
Put a Teaspoonful of Sweetened Whipped Cream on a Cookie, Top With Another Cookie. |
|
3
Done
|
Add Another Teaspoonful and Another Cookie. |
|
4
Done
|
Repeat. |
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5
Done
|
Place on One End of a Flat Rectanglar Serving Dish (or Plate), With the Cookies Vertical. |
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6
Done
|
Put a Teaspoonful of Cream on a Cookie and Add It to the End. |
|
7
Done
|
Repeat Until All the Cookies and Cream Are Used in a Log Shape. |
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8
Done
|
Coat With Remaining Cream and Cover Lightly in Plastic Wrap. |
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9
Done
|
Refrigerate at Least Overnight. |
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10
Done
|
When Ready to Serve, Whip Remaining Cream and Sweeten. |
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11
Done
|
Recoat the Log With the Whipped Cream and Decorate With Chocolate Shavings. |
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12
Done
|
to Serve, Cut on the Diagonal. |
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13
Done
|
For Darker Frosting Color, Add 1/3 Cup Unsweetened Peanut Butter to Whipped Cream Mixture. |
