Ingredients
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1
-
2
-
-
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1/3
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-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Whip 1 1/2 C of Cream Add Sugar to Taste (1/4- 1/2 Cup). |
2
Done
|
Put a Teaspoonful of Sweetened Whipped Cream on a Cookie, Top With Another Cookie. |
3
Done
|
Add Another Teaspoonful and Another Cookie. |
4
Done
|
Repeat. |
5
Done
|
Place on One End of a Flat Rectanglar Serving Dish (or Plate), With the Cookies Vertical. |
6
Done
|
Put a Teaspoonful of Cream on a Cookie and Add It to the End. |
7
Done
|
Repeat Until All the Cookies and Cream Are Used in a Log Shape. |
8
Done
|
Coat With Remaining Cream and Cover Lightly in Plastic Wrap. |
9
Done
|
Refrigerate at Least Overnight. |
10
Done
|
When Ready to Serve, Whip Remaining Cream and Sweeten. |
11
Done
|
Recoat the Log With the Whipped Cream and Decorate With Chocolate Shavings. |
12
Done
|
to Serve, Cut on the Diagonal. |
13
Done
|
For Darker Frosting Color, Add 1/3 Cup Unsweetened Peanut Butter to Whipped Cream Mixture. |