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Chocolate Christmas Mice Cookies

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Ingredients

Adjust Servings:
24 oreo double stuff cookies
6 ounces semisweet chocolate
1/2 teaspoon butter
1 ounce paraffin wax, chopped (see notes)
1/2 cup chocolate chips (see notes)
1/2 cup sliced almonds
1 (3 ounce) package red decorating gel (clear)
1 (3 ounce) package green decorating gel (clear)
24 cherries
1 (8 ounce) package , hershey's kisses

Nutritional information

1615.4
Calories
979 g
Calories From Fat
108.9 g
Total Fat
45.6 g
Saturated Fat
2.5 mg
Cholesterol
581.6 mg
Sodium
179.9 g
Carbs
26 g
Dietary Fiber
109 g
Sugars
25.7 g
Protein
815g
Serving Size

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Chocolate Christmas Mice Cookies

Features:
    Cuisine:

    I think the question DiggerWoz was asking is the same as mine. It says to see notes regarding the paraffin was but there was nothing in the notes. What was supposed to be said in the notes? Is it really needed? Not to be cheap but the wax is almost $6 for 16 oz when I will only use 1 oz.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Christmas Mice Cookies, These use Chocolate-Covered Cherry Mice(recipe previously posted) These are easy to make and a great project to do with children No baking required, just use Hershey’s chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to build your Christmas mice!, I think the question DiggerWoz was asking is the same as mine It says to see notes regarding the paraffin was but there was nothing in the notes What was supposed to be said in the notes? Is it really needed? Not to be cheap but the wax is almost $6 for 16 oz when I will only use 1 oz , Whats with the paraffin? Didnt see any notes


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    Steps

    1
    Done

    Carefully Twist Oreo Cookies Apart. Set Aside the Ones With the Cream Filling on Them; Save Plain Halves For Another Use. (you Could Make Crumbs For Pie Crust).

    2
    Done

    in Microwave, Melt Chocolate Chip, Paraffin and Butter; Stir Until Smooth.

    3
    Done

    Holding Cherry by Stem, Dip in Melted Chocolate, Then Press Onto the Bottom of a Chocolate Kiss.

    4
    Done

    Place Cherry and Kiss Onto the Cream Filling of the Cookie. Let Stem Extend Over the Edge.

    5
    Done

    Make Ears For Your Mouse by Placing Sliced Almonds Between the Cherry and the Kiss (before the Chocolate Sets).

    6
    Done

    Place in Refrigerator Until Chocolate Sets.

    7
    Done

    With Green Decorative Gel, Pipe Holly Leaves on White Cream of Cookie by the Mouse.

    8
    Done

    Pipe Holly Berries Between the Leaves With the Red Gel.

    9
    Done

    Pipe Eyes on Each Chocolate Kiss.

    10
    Done

    Store in Airtight Container at Room Temperature.

    11
    Done

    Tips:

    12
    Done

    used Almond Bark Instead of the Chocolate Chips and Eliminated the Need For Shortening.

    13
    Done

    Maraschino Cherries Need to Have Stems and Be Well-Drained.

    14
    Done

    Keep Chocolate Hot by Putting in a Bowl Over a Steaming Pan of Water.

    15
    Done

    used a Teapot, Took the Lid Off and Placed My Bowl Over It After Melting Chocolate in Microwave.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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