Ingredients
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6 1/2
-
2/3
-
11
-
2 1/8
-
2
-
3/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chunk Brownies, I got this recipe from cookbook that I rented from the library over 3 years ago I really wish I had written down that cookbook’s title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book Hope you enjoy , I really enjoyed these brownies! They were super moist and chocolate-y! I still have some leftover, but it tasted better when coming straight out of the oven and still on the warm side
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
|
Coarsely Chop 7 Oz of the Chocolate. in a Large Sauce Pan Over Medium Heat Combine Butter, Sugar and 2 Tablespoons of Water Until Butter Is Melted and Sugar Dissolved; Remove from Heat and Stir in the 7 Oz of Chocolate Until Melted. Let the Chocolate Mixture Cool and Stir in Vanilla and Egg Mixing Well. |
|
3
Done
|
in a Large Bowl Whisk Together Flour, Baking Soda and Salt. Slowly Stir the Flour Mixture Into the Chocolate Mixture Until Well Combined. |
|
4
Done
|
Chop the Remaining 4 Oz Chocolate Into 1/4-Inch Chunks. Stir in the Chocolate Chunks and Nuts Into the Rest of the Batter. Pour Batter Into a 9x9 Square Baking Dish and Bake For 22-27 Minutes. |
