Ingredients
-
-
1 1/2
-
1
-
1/4
-
1/4
-
3
-
5
-
1
-
3 - 4
-
-
2
-
1
-
1/4
-
1/2
-
1/2
Directions
Chocolate Chunk Pecan Pie, Found this recipe on The King Arthur recipe site The flavorings mentioned are their recommendations choose only ‘one’ Use 1/2 teaspoon of any of the three mentioned – OR – just use 2 teaspoons of pure vanilla extract , Can’t believe I’m the first one to rate this great recipe It’s so easy and soooo good, but then I love King Arthur Flour and their recipes I made using the vanilla flavoring and must say – it was not what I was expecting (what thinking more on the lines of the traditional pecan pie w/just added chocolate) but turned out even better and was a hit with our entire Thanksgiving crowd Served with recipe#172098 on the side and made for a rich, light, and oh so good Thanksgiving dessert
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Steps
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1
Done
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To Make the Crust: Whisk Together the Flour, Buttermilk Powder, Salt, and Baking Powder. |
|
2
Done
|
Add the Shortening, Working It in Till It's Thoroughly Dispersed Throughout the Dry Ingredients. |
|
3
Done
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Cut the Butter Into Pats, and Roughly Work It Into the Mixture in the Bowl; a Few Large Pieces Remaining Are Ok. |
|
4
Done
|
Sprinkle the Vinegar Into the Bowl, Then 3 Tablespoons of the Ice Water. Mix Quickly and Gently, Just Till Everything Is Thoroughly Moistened. |
|
5
Done
|
Gather the Dough Into Your Hand, and Squeeze It. If It Holds Together Nicely, It's Ready. If not, Add a Bit More Ice Water, a Teaspoon or So at a Time, Till It's Cohesive. |
|
6
Done
|
Shape the Dough Into a Rough Disk, and Transfer It to a Well-Floured Work Surface. |
|
7
Done
|
Roll It Into a Rectangle About 8" X 12". |
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8
Done
|
Fold the Rectangle Like a Letter, Turn It 90, and Roll It Into an 8" X 12" Rectangle Again. |
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9
Done
|
Give It Another Three-Fold, Then Fold It in Half to Make a Thick Square. |
|
10
Done
|
Wrap in Plastic, and Refrigerate For 30 Minutes, or For Up to 24 Hours. |
|
11
Done
|
Remove the Dough from the Fridge, and Allow It to Warm For About 15 Minutes Before Rolling. |
|
12
Done
|
While It's Warming, Preheat the Oven to 375f |
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13
Done
|
Roll the Dough Into a 12" to 13" Circle. |
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14
Done
|
Transfer the Crust to a 9" Pie Plate. |
|
15
Done
|
Trim the Edges (patching Any Bare Spots, If Necessary), and Make a Tall Crimp. |
