Ingredients
-
1
-
1/2
-
1/4
-
2
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Chocolate-Chunk Walnut Chewies, Brownies from a Devil’s food cake mix Easy and have plenty of recipe copies to give out from May Washington Times, These were super easy and the results are wonderful! I don’t think they taste like brownies, but they are super chocolately, deliciously chewy and the nuts are a definite plus Thanks for sharing!
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Steps
|
1
Done
|
Place Rack in Center of Preheated 350 Degree Oven. |
|
2
Done
|
(if You Can't Place Both Cookie Sheets on Center Rack, You'll Have to Rotate Them at the 5-Minute Mark). |
|
3
Done
|
on Low Speed, Blend All but Chocolate and Nuts. |
|
4
Done
|
Batter Will Be Thick but Less Thick Than an Actual Cookie Dough. |
|
5
Done
|
Add Chocolate Chips. |
|
6
Done
|
Nuts Can Be Added or Sprinkled on Top. |
|
7
Done
|
Drop Spoonfuls of Dough on Ungreased Cookie Sheet or Use Parchment Paper. |
|
8
Done
|
Bake 10-12 Minutes- Cookie Will Still Be Soft in the Center. |
|
9
Done
|
Important to Allot Time For Cooling Cookies Two (2) Minutes on Cookie Sheet. |
|
10
Done
|
They Must Cool at Least 20 Minutes Before Storage. |
