Ingredients
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1
-
1/3
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate-Cinnamon Meringues, I haven’t prepared this recipe yet, but it’s on my list to try! The recipe didn’t come with information about how much it makes, so I’m only guessing at 36 meringues , I like this recipe, but I don’t put any cinnamon in it I do find sometimes that they work for me and sometimes they don’t and come out a little sticky or flat But I do like they get my sweet tooth craving satisfied with little calories, These cookies are great, I want to eat them all I got 24 tablespoon cookies They were crisp on the outside and chewy on the inside The cinnamon flavor is just right
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Steps
|
1
Done
|
Sift Together Sugar and Cocoa Powder. |
|
2
Done
|
in a Large Bowl, Beat the Egg Whites, Cinnamon, and Cream of Tartar With an Electric Mixer on Medium Speed Until It Forms Soft Peaks. |
|
3
Done
|
Beat in the Sugar Mixture One Tablespoon at a Time. |
|
4
Done
|
Beat the Entire Mixture on High Until It's Glossy and Stiff. |
|
5
Done
|
Line Two Baking Sheets With Parchment Paper. |
|
6
Done
|
Drop by Rounded Teaspoonfuls of Batter Onto the Sheets, Leaving 1-Inch Between. |
|
7
Done
|
Bake at 250 Degrees F For 40 to 45 Minutes, or Until the Tops Feel Dry to the Touch. |
|
8
Done
|
Cool 5 Minutes, Then Remove from Parchment Paper. |
